Parotta Recipe in Tamil | How to make Parotta in Tamil | Homemade soft layered Parotta Recipe

ਨੂੰ ਪ੍ਰਕਾਸ਼ਿਤ ਕੀਤਾ ਗਿਆ 8 ਨਵੰਬਰ 2019
In this video we will see how to make parotta recipe in tamil. Parotta is the most popular street food and there are so many parotta stalls and almost everyone enjoys this awesome food. In this recipe we are going to make soft parotta with multiple layers. If you follow this recipe the parotta will be identical to the ones served in hotels.
In order to create soft and stretchy parotta we need to form gluten in the flour. Adding excess oil will actually prevent gluten formation and will make our parottas hard and crsipy. Since in parotta stalls, they make with huge batches, the oil added is not a problem however for making at home do not add too much oil as it will ruin the parottas.
Friends please do try this iconic street food at home and everyone would be amazed that you made it at home. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking !


  • Super akka i will thz sunday

  • Have done this using wheat..... Supera irukkum

  • Super mam

  • Korean and Chinese recipes la namala style LA teach panunga sister 😍🥰

    • @Madras Samayal thank you sister 😍

    • Kandipa share panren

  • Enaku parota soft ta Varave Illa sister 😕

    • Anyway thank you for your reply sister 😍

    • @Madras Samayal 5 hours nalla ooravachan

    • Sorry about your results, maida maavvu brand vera maathi paarunga, nala oora vacheengala?

  • Thanks

  • Can we use all purpose flour instead of maida

  • Hi. Gothumai n maida different ??

  • I like your method. w/o egg & sugar.

  • Appreciate your efforts but still this parotta is worthless

  • Aunty oodiri palkova Eppadi seiardunu kaatunga

  • Aunty Ninga ellaam dishum supera seiringa aunty unga ellaam dishum like than poduvan dislikea podamaatan

  • Akka Unga voice romba unique ah iruku. Super Unga recipes um super ah iruku

  • When you are putting videos in public forum, pls don't put unhealthy foods.

  • Hi Steffi, I tried paratta as per your instructions for today's dinnet. I wonder, it worked out very well. I use to cook occasionally when i get time. Luckly i got very good feedbacks from my family with this dish. Jaiii Steffi.

  • Ennaku venum ippo...

  • I need masroom sambar

  • Neenga Catrine mudichirukingala sis. Neenga pandrathu romba professional ah irukku

  • 🙏

  • Hi mam ur kitchen things super, your recipe also.....🤔🤔🤔

  • Liked ur recipe's very much & what u say TADAAAN is cute🙂

  • Madras Samayal Hero Akka

  • Thanks you soo much !!! Its the first time I made a good parotta in my life

  • Akka yummy food favourite

  • M super

  • Very nice

  • Super

  • Sissy.. Night soak pani vachutu morg panlaama

  • I am seeing your videos daily i like you voice and i am also having a youtube channel please check it 👉

  • Boundary chocolate seiga sis

  • I tried your recipe. It was awesome👌

  • Mmm my sollura style ye alaga irukuthu ka

  • Thank you steffi

  • super grang mother superrrrr pataya kilapu

  • very nice

  • My mom prepared this recipe aunty very very very tasty aunty thanks for this recipe aunty

  • Sema parota sis.very yummy.thanks for your recipe sis

  • U make country chicken

  • மைதா மாவுடன் ஒரு முட்டை, ஒரு கிலோ மாவிற்கு 100 மிலி பால், சிறிது சீனி, சேர்த்தால் சுவை 😋 அதிகமாக இருக்கும்...

  • So time